Apply Now | Guest Experience Manager
As the welcoming first point of contact for On Board and Above & Beyond Tasmanian Seaplanes, you’ll guide guests from their initial enquiry through to booking, travel preparation and post‑experience follow‑up. This role blends sales, guest care and hands‑on support across our small, high‑performing team — from coordinating logistics to occasionally hosting onboard to stay close to the experience.
Based on the Hobart waterfront, you’ll work closely with our operations team to ensure every interaction reflects the warmth, authenticity and premium nature of our wilderness and aerial adventures. Perfect for someone who loves people, storytelling and the rhythm of a boutique tourism business.
Apply now. Applications close 31 March 2026.
Work with Us
Applications will open for crew for the 2026-27 season soon
Join our small, talented team of skippers, chefs, hosts and guides working in one of the most magnificent 'offices' in the world, the Tasmanian Wilderness World Heritage Area.
Applications will open in mid-2026 for positions on departures from December 2026 to May 2027. Pool positions will be advertised on our social media once we're ready to start recruiting, so we'd recommend following us on Facebook or Instagram to stay in the loop. See below for specific information in relation to each role.
Ultimately, we're seeking people who are passionate about delivering the very best experience for our guests, going above and beyond to ensure our bucket-list trip is memorable and meaningful. If this is you, please apply below.
Oh, and did we mention that the commute to 'work' is via a seaplane?
Submit an EOI for a crew position anytime
Seeking hosts, skippers, guides and chefs for the 2026-27 season
Applications for the next recruitment intake closed at midnight 30 August 2025. If you missed this window, don't worry; applications are welcome to be submitted at anytime but may not be reviewed until our next intake in 2026.
Chef
On Board are seeking casual Chefs. Applicants must be available between December and May. Casual chefs can expect to complete between 2-3 expeditions over the season and will work alongside our Head Chef.
The Chef delivers the On Board culinary experience: Fresh Tasmanian fare showcased with simple flavours, served in a relaxed yet sophisticated style – both on and off the vessel. You're responsible for the preparation and service of all meals aboard the vessel and play a core role in connecting our guests to place by telling the stories of our fresh and local produce as it’s made, served, and eaten.
Host
On Board are seeking casual Hosts. Applicants must be available between December and May. Hosts can expect to complete between 2-5 expeditions over the season, with rosters guided by crew preferences and availability.
The Host is directly responsible for the comfort, service, hospitality, and entertainment of all guests during their expedition. Responsibilities include management and delegation of housekeeping and bar service. Our Host is also hands-on in delivering the day-to-day guest activities, supporting the Guide to design the daily itinerary and take guests into the wilderness tender and shore excursions in the wilderness.
Skipper
On Board are seeking a skilled and personable Skipper. Applicants must be available between December and May. Skippers can expect to complete between 2–4 expeditions over the season, with rosters tailored to crew preferences and availability. Master <24m NC and Marine Engine Driver Grade II tickets required.
The Skipper holds overall responsibility for the safety and operation of our 24m expedition catamaran, Odalisque III, and plays a central role in delivering an exceptional guest experience. This hands-on role combines marine operations, crew leadership, and guest interaction – from navigating remote waters to joining wilderness excursions, supporting with bar service, and sharing stories around the table. It’s a dynamic position for someone who thrives in wild places and leads with confidence, warmth, and care.
Guide
On Board are seeking a passionate and experienced Guide. Applicants must be available between December and May. Guides can expect to complete between 2–5 expeditions over the season, with rosters shaped by crew preferences and availability.
The Guide leads our guests on daily tender and shore excursions through some of Tasmania’s most remote and breathtaking wilderness. You’re responsible for designing and delivering each day’s itinerary, interpreting the region’s natural and cultural heritage, and ensuring every guest’s experience is safe, enriching, and unforgettable. You’ll also assist with vessel operations, meal service, and bar support – making this a dynamic, all-rounder role for someone who thrives in the wild and loves sharing it with others.