Work with Us
Join our small, talented team of skippers, chefs, hosts and guides working in one of the most magnificent 'offices' in the world, the Tasmanian Wilderness World Heritage Area.
On Board will soon start recruiting for positions on departures from December 2025 to May 2026. See below for specific information in relation to each role.
Ultimately, we're seeking people who are passionate about delivering the very best experience for our guests, going above and beyond to ensure our bucket-list trip is memorable and meaningful. If this is you, please get in touch.
Experience Co-Ordinator / Host
We’re seeking a down-to-earth and enthusiastic Host / Guest Services Coordinator to help deliver exceptional service on our bespoke expedition cruises. This dynamic, full-time role is a blend of operational coordination in Hobart and hands-on guest service as a Host during our expeditions.
You’ll manage guest communications, coordinate logistics, and ensure smooth tour operations while supporting both the crew and guests. Onboard, you’ll be responsible for the comfort, hospitality, housekeeping, and entertainment of our guests, ensuring they enjoy a world-class experience in the wilds of Tasmania.
This is a fantastic opportunity for someone with a passion for customer service and adventure. If you’re an organised, self-motivated individual with a love for nature and a can-do attitude, we want to hear from you.
Based in Hobart, with travel to remote wilderness areas (up to 50% of your time). The contract runs from November-April (inclusive).
Host
On Board are seeking casual Hosts for our 2025/26 Port Davey expedition season. Applicants must be available between December and May. Hosts can expect to complete between 2-5 expeditions over the season, with rosters guided by crew preferences and availability.
The Host is directly responsible for the comfort, service, hospitality, and entertainment of all guests during their expedition. Responsibilities include management and delegation of housekeeping and bar service. Our Host is also hands-on in delivering the day-to-day guest activities, supporting the Guide to design the daily itinerary and take guests into the wilderness tender and shore excursions in the wilderness.
Chef
On Board are seeking casual Chefs for our 2025/26 Port Davey expedition season. Applicants must be available between December and May. Casual chefs can expect to complete between 2-3 expeditions over the season and will work alongside our Head Chef.
The Chef delivers the On Board culinary experience: Fresh Tasmanian fare showcased with simple flavours, served in a relaxed yet sophisticated style – both on and off the vessel. You're responsible for the preparation and service of all meals aboard the vessel and play a core role in connecting our guests to place by telling the stories of our fresh and local produce as it’s made, served, and eaten.
Guide
On Board are seeking a passionate and experienced Guide for our 2025/26 Port Davey expedition season. Applicants must be available between December and May. Guides can expect to complete between 2–5 expeditions over the season, with rosters shaped by crew preferences and availability.
The Guide leads our guests on daily tender and shore excursions through some of Tasmania’s most remote and breathtaking wilderness. You’re responsible for designing and delivering each day’s itinerary, interpreting the region’s natural and cultural heritage, and ensuring every guest’s experience is safe, enriching, and unforgettable. You’ll also assist with vessel operations, meal service, and bar support – making this a dynamic, all-rounder role for someone who thrives in the wild and loves sharing it with others.
Skipper
On Board are seeking a skilled and personable Skipper for our 2025/26 Port Davey expedition season. Applicants must be available between December and May. Skippers can expect to complete between 2–4 expeditions over the season, with rosters tailored to crew preferences and availability. Master <24m NC and Marine Engine Driver Grade II tickets required.
The Skipper holds overall responsibility for the safety and operation of our 24m expedition catamaran, Odalisque III, and plays a central role in delivering an exceptional guest experience. This hands-on role combines marine operations, crew leadership, and guest interaction – from navigating remote waters to joining wilderness excursions, supporting with bar service, and sharing stories around the table. It’s a dynamic position for someone who thrives in wild places and leads with confidence, warmth, and care.